Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food Concept Strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food Concept Strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Remy Cornet

Jr. Project Manager & Concept Developer

Creativity is in Remy’s blood. No sky is the limit. His mission: everything can be done differently, as long as you believe in it as a team and it actually creates added value.

With his critical, creative and open mind, he strives to achieve the best results together…

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food Concept Strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Remy Cornet

Jr. Project Manager & Concept Developer

Creativity is in Remy’s blood. No sky is the limit. His mission: everything can be done differently, as long as you believe in it as a team and it actually creates added value.

With his critical, creative and open mind, he strives to achieve the best results together…

Patricia Ploeger

Dietist & Nutrition Technologist

Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!

Within #WDF the scientific foundation.

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food Concept Strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Remy Cornet

Jr. Project Manager & Concept Developer

Creativity is in Remy’s blood. No sky is the limit. His mission: everything can be done differently, as long as you believe in it as a team and it actually creates added value.

With his critical, creative and open mind, he strives to achieve the best results together…

Patricia Ploeger

Dietist & Nutrition Technologist

Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!

Within #WDF the scientific foundation.

Julia Back

Project Manager & Concept Developer

Enjoying good and exquisite food is what she loves to do most.

As an experience expert in countless food concepts, she wants to exceed the expectations of our customers on practical as well as creative design. Together with our enthusiastic team!

 

 

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food Concept Strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Remy Cornet

Jr. Project Manager & Concept Developer

Creativity is in Remy’s blood. No sky is the limit. His mission: everything can be done differently, as long as you believe in it as a team and it actually creates added value.

With his critical, creative and open mind, he strives to achieve the best results together…

Patricia Ploeger

Dietist & Nutrition Technologist

Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!

Within #WDF the scientific foundation.

Julia Back

Project Manager & Concept Developer

Enjoying good and exquisite food is what she loves to do most.

As an experience expert in countless food concepts, she wants to exceed the expectations of our customers on practical as well as creative design. Together with our enthusiastic team!

 

 

Judy Berkhout

Jr. Concept developer

Judy has a great passion for the food industry. Her curious personality helps her to stay critical and always take the next step. With her creativity, enthusiasm and teamwork, Judy knows how to make a success of every project. With her ambition and drive she takes on any challenge!

Arne Ramak

Food Creator

Arne never sleeps. He is the scientific base of what eating really is and means within a project. Arne in two words? Recipe-king and think-tank. With a traditional chefs educational background and being a multiple culinary specialist, he knows his way in the culinary world. Within #WDF de concept creator and recipe machine.

Louis Meisen

Food Concept Strategist

Louis works from his passion for food and has a perfect sense for food quality and trends. Mission? Make sure a foodconcept works as natural as possible from guests perspective, and make sure it works. Louis believes in de power of real good produce as a starting point.

Within #WDF the project manager and the culinary conscience.

Remy Cornet

Jr. Project Manager & Concept Developer

Creativity is in Remy’s blood. No sky is the limit. His mission: everything can be done differently, as long as you believe in it as a team and it actually creates added value.

With his critical, creative and open mind, he strives to achieve the best results together…

Patricia Ploeger

Dietist & Nutrition Technologist

Patricia doesn’t fool around when it comes to food and the understanding of our diet. She knows what’s in your food and what’s going on in the world of food producers and their products. Food and nutricion sits in het DNA and there are no secrets when it comes to our developed recipes, products or meals. Her nomination as one of the best three Dutch nutrionists proofs her quality. With Patricia on board, you get a scientific base in the understanding of food and what it does to human beings. You do not have to listen to trends and health-claims any more, just check with Patricia!

Within #WDF the scientific foundation.

Julia Back

Project Manager & Concept Developer

Enjoying good and exquisite food is what she loves to do most.

As an experience expert in countless food concepts, she wants to exceed the expectations of our customers on practical as well as creative design. Together with our enthusiastic team!

 

 

Judy Berkhout

Jr. Concept developer

Judy has a great passion for the food industry. Her curious personality helps her to stay critical and always take the next step. With her creativity, enthusiasm and teamwork, Judy knows how to make a success of every project. With her ambition and drive she takes on any challenge!

WDF Internship

Intern Marketing / Project manager / Concept Developer

#WDF  recruits talents

Are you creative and critical and do you like to work in an ambitious, young team? Then this internship might be something for you!  read more; click