Transformatie, is it necessary?
Essential for the companies we work for. Of course a food concept can flourish and you can show what you have done; but certainly with an ‘I am here to stay’ attitude you have to think about your strategy after 5 years.
Which generation has a disposable income at that moment and how does the spending behavior differ with my guests now? Transformation means a sustainable path and insurance for the future. It keeps an entrepreneur and investor on their toes. This process is also a key service of We Design Food.